An additive foray for stories, pictures and information about the ancestry and descendants of the James Family. Remember to wear your helmet, drink plenty of fluids, and enjoy yourself. The research on this blog and on Ancestry.com is for me, my children, my grandchildren, future generations and anyone else who is interested. The family unit is the most important organization in time and eternity.
Monday, March 23, 2009
Norman James - The Little Shack on the Prairie - Part 4
The availability of potable water was a continual problem for us. There was a shallow, hand-dug well just across the creek that ran behind the barn, but the well and creek were connected, so the water was unclean. We used that water for laundry and bathing, but we carried water from a deep well for drinking and cooking. There was a drilled well with a windmill pump at Clyde Brown’s place, about three-quarters of a mile away. There we filled our drinking-water jug, a large brown clay jug covered with a thick blanket of burlap. The burlap was kept damp to cool the jug by evaporation. There is something about such a jug, with the dank odor of wet burlap, that makes the water taste better and quench the thirst better than any other source, or so it seemed to me.
Later on, Clyde put a powered pump on the well at the old Garrett James place, which he owned, and built a well-house over it. From that time we carried our drinking water from there, since it was a little closer. This water had a very strong sulphur (hydrogen sulphide) taste and odor, and took some getting used to. Later, when I drank water anywhere else, it seemed weak and tasteless! Since Dad was gone much of the time, Mother was left with the job of walking after water. We boys did help out when we got older.
After rural ice delivery began, we used an old baby buggy to carry a 25-pound cake of ice from the road (the ice truck stopped at Granddad’s place) to our house, a distance of about one-third mile. During those times that we had a car, ice was carried from town. A 25-pound block of ice cradles nicely in the back bumper of a Model A Ford.
Mother used a wash tub for an ice box. She wrapped the ice, along with the food to be cooled, in a quilt and set it in the tub. The ice had to last a week, for that's how often the ice truck came. The tub sat in the floor near the back door. A special treat that we enjoyed in the summer was "milkshake", made from milk, sugar, vanilla, and some ice, shaken together in a quart fruit jar. Cool and tasty!
Dad dug a well just behind the house. He hoped to find good water so we wouldn't have to walk so far to get water. He started with a shovel and dug away the topsoil and subsoil. A few feet down he hit the solid limestone that underlies that area. He used a sledge hammer and a drill to bore holes in the rock, then blasted it loose with dynamite. When the well was eight or ten feet deep water began to seep in, so Dad quit digging. When the well had filled with water, a few drowned earthworms were found floating in it, so Dad pronounced the water unfit to drink. We were all disappointed, as this meant that we would have to continue carrying drinking water. However, water for laundry would be close at hand, for up to this time it had been carried from the well across the creek. Sometime later Dad put a pitcher pump on the well, so we no longer had to draw water with a bucket on a rope.
As did all farm women in those days, Mother hand-washed our clothes and hung them on a line to dry. Water was heated on the kitchen stove and carried out to the washtub, which sat on a stand behind the house.
The clothesline ran from the corner of the barn to a persimmon tree about fifty feet away. One windy day the nail holding the line to the barn pulled out, dumping a full load of wet clothes and sheets on the dusty ground. Mother had to gather them up and wash them again.
We usually kept a cow, and so had plenty of milk for drinking, cooking, and making butter and cheese. We had no churn; we made butter by shaking the cream in a fruit jar until the butter formed. Mother made cottage cheese from clabbered milk by first putting it into a cloth sugar sack and hanging it on the clothesline to drip. When it was fairly dry she added salt, pepper, a little sugar, and chopped onion tops. Nobody makes it that good anymore.
Sunday, March 22, 2009
Norman James - The Little Shack on the Prairie - Part 3
The little creek that flowed through “our” place, close behind the barn, was the focus of much of our activity. In the spring we would fish in it for perch. In summer we would wade and swim in it, or paddle about on it using washtubs for boats. We floated toy boats in it. We caught crawdads. When the flow ceased in the heat
of summer, we would seine the pools of standing water. In our nets we found many interesting life forms that inhabited the muddy creek bottom. When the creek was completely dry, we ran the length of it in games of Cowboys and Indians. In winter it would sometimes have ice of sufficient thickness to support our weight for
play. We had no skates, of course, but we could run and slide on the ice. I fell down a lot.
For all it meant to us as a place for fun, our creek was not without hazards. Snapping turtles lurked there, and, though none of us was ever bitten, they constituted an unknown threat beneath the murky water. Cotton-mouth water moccasins were sometimes seen, although they never seemed enough of a danger to inhibit our play. There may have been copperheads, too, since they are usually found near streams, but I never saw one as long as we lived there.
There was a sandy spot on the creek bank north of our house where the digging was easy, and redworms that were nearly a foot long and as big as a pencil could be dug up there. Near this spot there was a large elm tree that shaded a bend in the stream. We called it “The Big Tree”. This was at the widest and deepest spot on the
creek as it crossed our property, and where we did most of our fishing.
These were the years of the Great Depression, the worst depression (so far, but hold your breath) in our nation’s history. The economic depression was made even worse for the farmers of this area by several years of severe drought, and by invasions of grasshoppers.
Record-breaking temperatures marked the summers of the mid-1930’s. Dust from the great dust bowl of the panhandle appeared in the western sky as a light-brown haze. It seemed to me that summer was just an interminable series of blazing hot days. We grasped at any sign of rain, no matter how slight: a large, dark cloud was watched hopefully; the cry of the raincrow was occasionally heard with hope, but the raincrow lied.
Whirlwinds, which are miniature tornados, were frequent. We made a game of trying to get inside one before it dissipated. An amazing sight is a whirlwind going through a dry cornfield. The long leaves are carried high into the air.
One particular night Dad was unable to sleep because of the heat. He got up, found a gunny sack and cut it open so it formed a single sheet of burlap. He then wet it and hung it outside the south window, which was beside the bed where he and Mother slept. The idea was that the evaporation of water would cool the breeze coming through the window. It did not work, unfortunately, because there wasn’t enough breeze to penetrate the wet burlap.
There were many stories of the damage that grasshoppers inflicted on crops, and other stories, possibly exaggerated, of how, after the crops were consumed, the hungry insects would eat fence posts and hoe handles. I do recall seeing stalks of corn and other plants covered with grasshoppers. One year Mother raised about a dozen turkeys for food, and as long as the turkeys lasted, they kept the grasshopper population in check on our place.
Sometime during the 30’s a dirigible balloon airship came over, perhaps 200 or 300 feet above us. It loomed large in the sky, and we were very much in awe at the size of it. As it moved from west to east, Terrence tried to run and keep up with it. I shouted at him to come back, and cried, as I was afraid it would fall on him.
Grandmother James had a neighbor named Meta Leary. She was a shy, quiet German girl, who sometimes came to visit Grandma. She hardly said anything while she was there, but Grandma was certainly up to filling in for her. My brother Gobel, when he was about 5 years old, was visiting Grandma at the same time Meta was there. Gobel's stomach suddenly rumbled loudly. He turned to Meta and said, seriously, "That's gas. It'll be coming out pretty soon." This sent Meta into a fit of laughter.
Dad didn’t work all the time, so there wasn’t always money for groceries. In those days it was common practice for poor folk to buy groceries on credit, and pay up when a crop was harvested or, in our case, when Dad came home from a pipeline job with a pocketful of money. We bought all our groceries at the White and Harper grocery store. At one time our grocery bill had reached $600, which was more than two year’s pay on WPA wages. I don’t know how much Dad made on pipeline jobs, but since he had to live in hotels and eat at restaurants, I doubt that he brought home enough at the end of each job to pay off the accrued debt. However, things were always much better, almost like a celebration, right after his return.
In the spring, we took advantage of the variety of edible wild plants that grew on our place. We gathered “greens”, the leaves of various plants such as poke, dock, and lamb’s-quarter. These were mixed together and prepared in the same way as spinach. We gathered blackberries (as well as chiggers) every summer, and wild
plums. All these things were eaten fresh, of course, but Mother also canned some for winter use. Once in a while we would eat a rabbit or other wild game that Dad or someone had shot.
Our neighbor, Clyde Brown, had a flock of sheep. When it came time to crop the lambs’ tails, he got Dad to help him. Dad brought the tails home for Mother to cook for our supper. I don’t remember whether they tasted good or bad, but it was meat. It was much like eating very long, thin chicken necks.
Saturday, March 21, 2009
Norman James - The Little Shack on the Prairie - Part 2
At some time in the early thirties Mother decided to improve the house by papering the walls. This would look better than bare boards, and would help keep out the wind. Unable to afford wallpaper, she obtained a large quantity of old newspapers and used them to paper over the walls and ceilings. Some of the papers were the Denver Post. There was a rotogravure section with the story about the astronomer Lowell who had studied the moon with a powerful telescope and had seen cities, roads, and people living there. There were pictures based on his descriptions. I remember that the people on the moon were hairy and had wings. Mother didn't use this section on the walls. On the ceiling right over my bed was a Van Dyke cigar advertisement. I will never forget the bearded face that I gazed at every night before falling asleep.
There was a small, tin-roofed barn behind the house. The east half was divided into a small granary and a larger hay storage area. The west half, a lean-to, was divided into two spaces for animals. One room had a long manger. The barn was a good place to play on rainy days.
Behind the barn was a small manure pile. The soil around this was rich and soft, and loaded with earthworms. It was a good place to find fishbait.
LIFE IN THE THIRTIES
At first, we had only two kerosene lamps, but after we boys started to school, in 1932, the folks decided we should have a better light to study by. They went to a store in Miami to buy the lamp, and learned that they could get a dollar or two trade-in for a kerosene lamp. They found one in a nearby second-hand store for twenty-five cents, and traded it in on the new lamp.
After being accustomed to the dim, yellow light of the kerosene lamp (we called it a “coal-oil” lamp), the brightness of the gasoline lamp was dazzling. I believe it was at least five times as bright as the old lamp. The hiss took some getting used to, though. Hardly anyone else that we knew had gasoline appliances, and many people expressed fear of our use of the explosive fuel in the house. I don’t think we ever had a hazardous mishap with any of these things, but they required more maintenance.
About the same time that we got a gasoline lamp, my grandparents James got an Alladin lamp. This was a kerosene lamp with a mantle that was heated by the flame on a circular wick. It had a tall, glass chimney to create the draft necessary to make the mantle white hot. This lamp put out as much light as a gasoline lamp, and with less noise, but with a lot more heat.
In winter the heating stove might be either in the front room or in the kitchen. Dad was too poor to buy a good stove. We had more than one “King Heater”, a cheap, sheet-metal stove made to last one season. Dad once made a stove from an old 55-gallon steel drum and the cast-iron parts of another old stove. It, too, probably lasted only one or two winters. Dad cut trees along the creek for fuel. I “helped” him some when I was older, holding one end of the big cross-cut saw as we cut the trees into firewood. My interest was held, in part, by looking for familiar shapes in the section of the dark heartwood, much as one sees castles in the clouds.
Although bathing was more frequent in summer, it was but a weekly ordeal in winter. A laundry tub was placed by the heating stove, and water was heated in the tea kettle on the stove. The boiling water was poured into the tub, then cold water was added. A couple of inches of water in the tub was enough for a child’s bath. Mother would scrub us vigorously and wash our hair, to the tune of much yelling and complaining.
Dad once built a rabbit trap, hoping to put some meat on the table. I don't remember how the trap was made,but he did catch one rabbit. He declared that it was too old to use as food. That was probably the only time the trap was used.
On another occasion he made a sling-shot to kill a rabbit. It was a very large nut (for a bolt) on the end of a strong cord. I followed him as he carried this weapon out into the pasture. Soon he saw a rabbit crouching in a clump of grass. He whirled the device like a sling, and released it, but the nut missed the rabbit, which then left in a hurry. Dad never tried his invention again.
I don't remember that we ever went hungry, but Mother said that one winter when Dad was away on a pipeline job, the only food she had in the house was flour. For six weeks we lived on bread and gravy.
Friday, March 20, 2009
Norman James
Norman wrote that in his biography for this blog. I immediately asked him if I could interview him. He sent me a magical treasure chest in the guise of a PDF file. And I only hope there is much more to come.
Norman James - The Little Shack on the Praire

A pen-and-ink drawing of the shack we lived in, which I did many years ago, working from measured dimensions. My mother used the drawing as the basis for a painting of the place, shown above.
Although it contained only the barest necessities, our house was quite crowded. Its overall dimensions were sixteen by twenty feet. The exterior walls were of vertical boards nailed to the framework, covered with black tar-paper held down by thin wood strips. There was no wallboard on the inside. When we moved in, there was nothing whatever on the walls...just bare, weathered boards and exposed 2x4’s.
The “front room”, on the east, was the living room and bedroom. Against the north wall was the double bed in which we three children slept. I slept on the outside, since I was the oldest and had priority. Gobel had breathing problems, so he slept on the inside, next to the window. Even in cold weather, the window was raised slightly and Gobel’s nose was close to the opening. Dad and Mother slept on a wire cot that was placed against the south wall of the room. It was really too narrow for two, but they were young. The sides were folded down during the day, making a couch for sitting. There were also the piano, the sewing machine and a chest of drawers in this room.
We didn’t have many clothes, so we didn’t need much storage space. Four of the five drawers of the chest contained clothes. The top drawer, which we always called “the top drawer”, was the repository for important papers, medicines, and odds and ends. Dad had made this chest from parts of another chest of some sort, while he was working at the lumber yard in town. It was not a thing of beauty, but was the only thing I know of that Dad ever built.
There was a closet in the northwest corner, which Mother had made from three orange crates stacked on end, and a broom handle for a rod. A curtain, made from an old sheet, covered the front of the closet. The rod was less than three feet long, yet it sufficed for all the hanging clothes we had. The bottom three sections of the orange crate stack were allotted to us boys for toy storage.
The narrow lean-to addition across the west side was the kitchen/dining area. The ceiling at the west wall was too low for Dad to stand up there. The roof was rather flat, and often leaked. During most rains we had to place buckets and pans under the drips. After the rains Dad would get out the can of tar and repair the roof. Once, he brought home a big chunk of road tar to melt for repairing roof leaks. We kids would cut off pieces to chew.
At the south end of the west room there was a table with four chairs plus a high chair. There was a tall cabinet against the east wall for miscellaneous storage. Mother’s trunk, in which she kept all her treasures such as certificates and old letters, sat on the floor under the west window. The kitchen cabinet, in the northeast corner, was a rectangular table with about three shelves above it for the dishes. A white cotton curtain covered the front of the shelves.
Between the cabinet and the door between the two rooms was the shelf that held the water bucket and the wash pan. We all drank out of a long-handled dipper that stayed in the bucket. We dipped water from the bucket and poured it into the wash pan when we wanted to wash up.
Under the shelf was the “slop bucket”, into which we emptied the washpan and where we threw table scraps. When we were raising a hog, the contents of the slop bucket were part of its diet. The gasoline-fueled cookstove, with an oven and three burners, was angled across the northwest corner of the room. Mother ironed with a Coleman gasoline iron.
The kitchen floor was not very smooth. I once ran across the room barefoot and skidded my feet on the floor. A large splinter went through the calloused ball of my foot, out of the skin and back in at the heel. They had me soak my foot in kerosene, a common remedy used in those days to prevent infection.
Wednesday, March 18, 2009
CO-AUTHOR NORMAN JAMES BIO
I was born 6 December 1925 in Fairland, OK, the first of the four sons of Euchalata and Erna James. During the 1930s we lived on a dry, dusty farm in a two-room shack that was previously used to store cattle feed. My elementary education was in a one-room, red country schoolhouse that was almost three miles away.
During WW2 I served in the Infantry, where I learned to walk and shoot.
After college I worked for oilfield service companies, learning to cope with heat, cold, fatigue, and sleep deprivation.
I now run a firm that markets software which allows a composer to use a computer instead of ruled paper for creating music. The software was originally written by my son, Dennis.
I began researching my James genealogy in 1962, when many of the family who were born in the 1800s were still living. I interviewed many of the "old folks", who told me stories of life in the pioneer days. How fortunate that I started so early!
I am pleased that many of you youngsters are interested in the family history, so that in my old age I can pass on what I learned and it won't be lost.